Johnny
Carson said it, and I believed it. Every year, shortly after
Thanksgiving, he began the Christmas season by reminding us, “There’s only one
fruitcake in the world. It’s been passed around from person to person since time
immemorial, and it doesn’t matter how hard you try. You’ll never escape The
Fruitcake.” Fruitcakes are known
to take on lives of their own, passing from one person to the next, sometimes
lingering long enough to carbon-date. Cut one open, if you dare, and figure its
age like you’d count the rings of some ancient tree.
When
I was in elementary school, my mother worked at Collin Street Bakery. Anyone who recognizes that name knows what
they are famous for – red tins of fruitcakes. In our
home, this was not just a Christmas phenomenon; it was a regular occurrence
throughout the year. Mom would bring
home the extras, and those things never go bad.
Perhaps my dislike for them comes from having them so often.
Behind
every fruitcake, of course, lurks a fruitcake-baker, and over the years people
have tried to convince me they have finally discovered the secret to truly good
fruitcake – soaking the raisins in bourbon, pouring brandy over the finished
cake, substituting walnuts for pecans, eliminating the candied pineapple. No
matter the adaptation, my opinion never wavers. Fruitcake is dense, dry and
tasteless, except when it is gummy, sticky and tasteless. It is a grim excuse
for a dessert and a terrible holiday tradition.
In
the event I receive one of these unwanted traditions this year, I have found a
great website – fruitcakerescue.com.
Yes, you can give a fruitcake a home by mailing it to this place in
Michigan “where they will be lovingly
cared for until we can find them a new home or are enjoyed by Stan”. God bless you, Stan. It is good to know there is a place for the fruitcakes
that are abused, forgotten, abandoned and unloved. I’m sure you’ll be
hearing from me soon.